About our lambs

Our damara lambs are born and bred in north-east Victoria. They have been fully raised on grass and left on their mothers for up to 5 months. Living in a stress-free environment, the lambs are led onto fresh grass every 3 days as part of our cell grazing operation.

Famous for their distinctive fat tails – prized as a delicacy in many cultures – damara sheep are now being recognized for their succulent lean meat as well.

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Enquiries Welcome

Limited opportunities exist for bulk purchase of wethers. Enquiries are encouraged from specialist butchers and meat suppliers who value the distinctive characteristics of the damara breed.